Yogurt Cake with Fruit and Honey is a light, moist cake that incorporates tangy yogurt, fresh fruit, and a touch of honey for natural sweetness. It's a delightful and healthier option that’s perfect for breakfast, brunch, or a simple dessert. Here’s a recipe to guide you:
Yogurt Cake with Fruit and Honey Recipe
Ingredients:
For the Yogurt Cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup plain Greek yogurt (full-fat or 2% for richness)
- ½ cup vegetable oil or melted butter
- 2 large eggs
- 1 tsp vanilla extract
- Zest of 1 lemon (optional, for added flavor)
For the Fruit Topping:
- 1 cup fresh fruit (such as berries, sliced peaches, or apples)
- 2 tbsp honey
- 1 tbsp lemon juice (optional, for added tanginess)
For Garnish (Optional):
- Mint leaves
- Powdered sugar
Instructions:
Step 1: Prepare the Yogurt Cake
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Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
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Mix dry ingredients: In a medium bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
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Combine wet ingredients: In another bowl, whisk together the Greek yogurt, vegetable oil, eggs, vanilla extract, and lemon zest (if using).
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Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
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Bake: Pour the batter into the prepared cake pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Step 2: Prepare the Fruit Topping
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Prepare fruit: If using berries, rinse and pat them dry. If using larger fruits like peaches or apples, peel and slice them.
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Mix with honey: In a bowl, toss the fruit with honey and lemon juice (if using) until well coated. Let sit for a few minutes to allow the flavors to meld.
Step 3: Assemble the Cake
- Top with fruit: Once the cake has cooled, spread the fruit topping over the top of the cake.
Step 4: Garnish and Serve
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Garnish (Optional): Decorate with fresh mint leaves and a dusting of powdered sugar if desired.
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Serve: Slice and enjoy!
This Yogurt Cake with Fruit and Honey is a versatile and refreshing treat that pairs beautifully with various fruits and can be enjoyed year-round. Its light and moist texture, combined with the natural sweetness of honey and fresh fruit, makes it a delightful dessert or snack.
